Chef's secrets: Christophe Cussac on his favourite Monaco spots and local knowledge

Every month, BOAT speaks to some of the world's most skilled chefs about their favourite dining hotspots and must-try local dishes. This month, ahead of the Monaco Yacht Show 2024, Les Ambassadeurs’ Christophe Cussac shares his favourite Monaco spots and local knowledge with Georgia Boscawen.

Having worked with him across France, Joël Robuchon called upon Christophe Cussac in 2004 for the opening of Hôtel Métropole Monte-Carlo, making the younger cook the prestigious chef des cuisines. Following Robuchon’s death in 2018, the restaurant reopened under Cussac in July 2023 and, after just nine months, Les Ambassadeurs by Christophe Cussac in Hôtel Métropole was awarded two Michelin stars, continuing its legacy as one of Monaco’s finest establishments.

What is your favourite fine-dining restaurant in Monaco?
Yoshi, also located at Hôtel Métropole Monte-Carlo, is the only Michelin-starred Japanese restaurant in the French Riviera and it’s a brilliant one at that. The chef, Takeo Yamazaki, is focused on a culinary journey. My absolute favourite dish is the black cod, which is marinated for 72 hours. For the real experience, go for Menu Yoshi, which shows the finest choices and chef’s top selections.

Where’s the best spot for a picnic on the coast near the restaurant?
My favourite spot is Cap-d’Ail beach, not too far from Monaco. It’s the most beautiful beach in the region and the best time to go would be in the spring and autumn. I’m a real lover of simple ingredients, so I’d bring along a roasted chicken with sweet tomatoes doused in olive oil and freshly baked bread. I could also add in some champagne and caviar too.

What is your favourite local restaurant in the principality?
I really like Riccardo Giraudi’s Beefbar. It’s a great spot for meat lovers and has a nice informal atmosphere. It’s in a good location too, opposite the port of Fontvieille, so you get some great views here. Another one is the new Café de Paris in Casino Square, which offers excellent French food with no frills.

Where is the best place for cocktails in Monaco?
I like the Sass Café. It’s still a family business, owned by Samy Sass and his father and there’s always a great vibe in there; you know what you’re getting. You get all kinds of people in Sass and it’s popular with every generation. I prefer wine, so I would order a nice bottle of Chardonnay  (they have a very good wine selection) preferably from the region I  love and hold dear: Bourgogne Tonnerre. metropole.com

First published in the September 2024 issue of BOAT International. Get this magazine sent straight to your door, or subscribe and never miss an issue.