_When chartering a superyacht, the cuisine plays an important role within the holiday. Yacht charter chefs are regarded as some of the top chefs in the culinary industry with their talents for conjuring tasty delights out of sometimes limited ingredients. There is also a misconception that with only one chef aboard, the menu could be a little limited in its style but a yacht charter chef has to be fully versatile and turn his or her hand to whatever the guests demand.
Chef Rachel from 42.70m motor yacht Capricorn knows too well both the joys and hardships of working as yacht charter chef.
Charterfleet caught up with the 30-year-old who has been turning heads with her culinary skills._
Always a big hit, Rachel's prawn cakes with a Cajun remoulade Chef Rachel