BOAT International beach day brunch in Sardinia

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In pictures: the BOAT International Sardinia Beach Party & Brunch

24 July 2024 • Written by Hannah Rankine

On 18-19 July 2024, BOAT International hosted an exclusive two-day summer event in Sardinia for members of the Owners’ Club and distinguished VIP guests. Featuring a beach party at Nikki Beach Costa Smeralda and brunch at Romazzino, a Belmond hotel, the event was sponsored by Sardinia Yacht Services, Camper & Nicholsons, Love Brand and Wajer.

Day one: beach party

Wajer made sure guests arrived in style on a Wajer 44 and a Wajer 55
Vanessa Morlot

On Thursday, the afternoon beach party unfolded on the Costa Smeralda at Nikki Beach, a hidden gem accessible only by water, which was exclusively privatised for the event. Guests were greeted with a selection of wine, including Soliànu Vermentino and M de Minuty, provided by Sardinia Yacht Services, and Marchese Antinori's Tenuta Montenisa Cuvée.

Stewart Campbell, Irden Ulusoy, Lucia Zuccatti, Simon Zuccatti, Hasan Ulusoy and Hakan Ulusoy
Love Brand hosted a pop-up shop to showcase its latest collections, and each guest was gifted a well-needed cap
Elena Bonelli, Toby Moore and Nicollo Marchiori
Camper & Nicholsons provided guests with branded towels
Gaia Rosa-Alscher, Olivia Rosa-Alscher and Marco Debrilli
Maria Jose Sbarbi Osuna and Ersilia Litrico

Guests spent the afternoon soaking up the sun and enjoying an afternoon with fellow yacht owners. Nikki Beach’s renowned chefs provided a curated menu of fresh seafood and other Sardinian specialties. There was also a cocktail masterclass where guests made a signature Aperol Spritz and Nikki Beach Mojito. A resident DJ set the tone with relaxing tunes.

Franco Leolli and Ben Bensahel

Later on, guests kicked back in the private cabanas, soaking up the stunning beachfront views and enjoying the handmade Sardinian sorbet, Sa Carapigna, also known as the ancient ice cream for Sardinia.

Day two: brunch

Ersilia Litrico, Elena Bonelli and guest

On Friday morning, guests were treated to an exclusive brunch at the newly renovated Romazzino, a Belmond hotel. The resort’s 1960s-style architecture by Michele Busiri Vici, with its whitewashed walls, cream tones and curved architecture, creates a peaceful, retro-chic ambiance.

Stewart Campbell, Alexander Thorstensen and Abigail Hindmarch
Edward Vermeer and guests

The resort’s beach grill, Entu e Mari, provided a relaxed atmosphere for the brunch just a stone’s throw away from the sea. Guests were welcomed with mimosas and bellinis before tucking into a vast spread of brunch specialities.

For more information on the Owners’ Club, contact the BOAT International events team.

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