Where to Find The Best Farm-to-Table Restaurants

Health-conscious foodies know that the key to gourmet cuisine is fresh, organic ingredients. For dining inspiration away from your superyacht, read our edit of the best farm-to-table restaurants across the globe.

Flora's Field Kitchen, Mexico

Sitting in the shadow of the Sierra de la Laguna Mountains and within striking distance of the cruising grounds of Los Cabos, this family-owned farm serves up vegetables and salads straight from its garden and meat from its 60-hectare ranch nearby. Sign up for cooking classes and rustle up roasted veg tacos and Key lime pie to devour for lunch.

With more than 400 hectares, this shoreside estate’s orchards and vegetable and herb gardens give local chef Jacqueline Smith plenty to play with. All of Smith’s meals are bespoke, with no menus, and her beautifully fresh dishes are washed down with wine from the award-winning on-site vineyard. Without a doubt, it's one of the best New Zealand foodie experiences.

This coastal fitness retreat has one of the best luxury spas in the Caribbean and is loved by celebrities and models. Behind the resort sits a stepped organic garden bursting with fruit and vegetables that have been lovingly grown by eco-leaders Damian and Ratoya Adjodha. Take your pick and then learn how to transform your harvest into a vegan feast in the stilted hilltop kitchen.

Set in green hills, this 160-hectare former sugar plantation has been transformed into an eco-focused retreat with an organic farm and a nine-hole golf course, where players are encouraged to pick fruit. Twice a week, up to 30 guests are invited to an al fresco dinner where Chef John and his team cook using a tableside brick oven.